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4-6.3% Floral, citrus, sharp, and piney.

8-9% Citrusy, flowery.

4.5-7% Pleasant, flowery, spicy, and citrus-like. Can have a grapefruit flavor.

8-11.5% Centennial is an extremely popular new bittering variety. Widely known as a "supercharged" Cascade, it has a quite pleasant aroma.

5.5-8.5% Medium and quite spicy. American hop, used for bittering and aroma.

11-16% Pleasant, with pungent aroma. Clean bittering properties.

3.5-5.5% Classic German hop with a mild, noble aroma, slightly fruity and spicy, flowery and hay-like. Ideal for aroma and flavor in any German beer, and is also suitable for use in other Continental styles, Belgian ales and lagers.

4-5.5% Gentle, fragrant, and pleasant.

3-8% American substitute for Hallertau Mittelfrüh. Suitable for all lagers.

6-10% High alpha acid Hallertau variety. Good aroma.

6-9.5% Bittering hop of German origin. Crisp, minty bitterness.

3-4.5% Required aroma hop for Bohemian Pilsners. Appropriate for most other lagers. Widely used in Belgian Ales.

4-5.5% Pleasant, slightly spicy aroma. It is widely used in German Alt.

4.5-6% Delicate, slightly spicy. Appropriate in all English beers: pale ale, brown ale, porter, stout. Widely used in Belgian Ales.

11-14.5% High-alpha American bittering hop with a delicate, pleasant aroma.

3.5-5.5% Mild and pleasant, slightly spicy, herbal. Appropriate for all German lagers. Mild aroma is suitable for US "premium" lagers.

6-9.5% Bittering hop of German origin. Crisp, minty bitterness.

15-17% A bittering and aromatic hop.