Spices and Additives

Spices and Additives

Bitter Orange Peel 1 OZ.
Also called "Curacau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map. While not very bitter, they are a key ingredient in Belgian style white beers.
$1.99
1024
Cinnamon Sticks 1 OZ.
Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas.
$1.99
1025
Coriander Seed 1 OZ.
Ancient Egyptian and Sanskrit texts document the use of coriander for more that 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac. Coriander in now widely used in specialty and Belgian style beers.
$1.99
1026
Paradise Seeds 2 GRAMS
Also called "Grains of Paradise", "Guinea grains", and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food. It has also been used as a pepper substitute. While it does have a peppery zing, it also has notes of citrus and an "earthy" pine aroma.
$1.99
1032
Spruce Essence 2 FL OZ.
Natural base Spruce Flavoring. Spruce Essence also adds to the foam for beer and will not impair the color. Typical use: 1 teaspoon per gallon.
$5.99
1200
Please call for availability.
Sweet Orange Peel
$1.99
1027