Sugars(Fermentable and Non-Fermentable)

Sugars(Fermentable and Non-Fermentable)

Dark Candy Sugar 1 LB.
Used by professional brewers to produce some of the unique beers of Belgium.
1007
Light Candy Sugar 1 LB.
Used by professional brewers to produce some of the unique beers of Belgium.
1008
Corn Sugar 1 LB.
1010
Corn Sugar 4 LBS.
1011
Lactose 1 LB.
Lactose is non-fermentable milk sugar and adds sweetness to drier beers.
1013
Malto Dextrin 1 LB.
Malto dextrin is less that 5% fermentable. Use up to 8 oz in 5 gallons to increase body and mouthfeel.
1014
Rice Syrup Solids 1 LB.
Rice solids are used to lighten beer and add body, rice flavor, and fermentable sugars.
1015