Sugars(Fermentable and Non-Fermentable)
Used by professional brewers to produce some of the unique beers of Belgium. | Used by professional brewers to produce some of the unique beers of Belgium. | Simply add one drop to each 12 oz. bottle prior to filling. Fill bottle as normal and your beer will be fully carbonated within 3 days. |
Lactose is non-fermentable milk sugar and adds sweetness to drier beers. | ||
Malto dextrin is less that 5% fermentable. Use up to 8 oz in 5 gallons to increase body and mouthfeel. | Rice solids are used to lighten beer and add body, rice flavor, and fermentable sugars. |
